Pork loins are usually used for roasts, being cut into steaks or are great as smoked pork loin; pork tenderloins are much smaller and more tender so they are best when cooked more quickly on a hot grill, in a skillet or in this case, quickly smoked. Dry-Brining Is the Best Way to Brine Meat, Poultry, and More - Serious Eats We live where we grill all year round,wonderful.I did use SPANISH PAPRIKA and Spanish olive oil in the marinade.Very moist indeed! Do not use as a sauce unless it has been boiled. Rest for at least 10 minutes. pork tenderloin, trimmed 1 tablespoon olive oil 1 tablespoon chopped fresh thyme 1 teaspoon cracked black peppercorns Directions Whisk together water, rice vinegar, sugar, and salt until dissolved. How to Easily Brine Pork | Ontario Pork You can brine pork tenderloin if you wish, but you should skip the finishing in a hot oven as it's quite lean and may dry out. The hubster wants me to try this on chicken and maybe pork chops next. Brining food prior to cooking is a very common practice. Cider-Brined Pork Tenderloins with Roasted Apples Recipe Thomas Keller's Brined Pork Tenderloin - Mission Food Adventure the pork was super tender and juicy, and the flavor was incredible! We used the very thick pork chops from our local warehouse store and red wine vinegar because I didn't realize I was out of sherry vinegar. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Just want to ask if a brined pork which is frozen can be soak in water in order to defrost it? Place the skillet in the oven and roast the tenderloin for 15 to 20 minutes until the internal temperature reads 145F. Rub the BBQ seasoning all over the meat. Discard brine Heat a large cast iron skillet over medium-high heat. Your email will not be published or shared. Pair tender, juicy slices of pork with your favorite veggie side dishes likeRoasted Vegetable MedleyorBrussels Sprouts with Bacon and Beer.Add someumphto the table with starchy sides likeHerb Oven Roasted Potatoes and Carrots,Mashed Potatoes(seriously the BEST! You can season, glaze or marinate it however youd like and with 30 minutes in the oven, dinner is done. Pork tenderloin recipes | BBC Good Food This will give the meat some nice color on the outside and even more flavor. Thank you for this kind review! Remove the pork and cut into slices on a cutting board. Sous Vide Pork Tenderloin Recipe - A Spicy Perspective 145 medium; let stand for 3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They will not need it after brining. Then let the pork sit out for 30 minutes to get to room temp while you prep the smoker. Serve over rice. This recipe looks delicious!! Tender, juicy and delicious all at the same time. First, preheat smoker to desired temperature. Directions: Place room temp water into a medium sized bowl. Turn the tenderloin occasionally (about every four minutes) until the internal temperature reaches 160F. What should I make for dinner tonight? Our Apricot-Glazed Pork recipe allows you to add the glaze ingredients right in the skillet along with the pork so you only have to use one dish. It doesnt flavor the meat in the way a marinade would; instead brining seasons the meat all the way through. An internal temperature of145Fis ideal for a perfect medium pink tenderloin. Im Brian Danny Max, a chef and a writer at cookingtom.com. Very good dish. Rub the mixture in using your hands until the entire piece of meat is thoroughly covered. 4. To achieve the right ratio, use about 1 part breading to 3 parts meat. The brine can be as simple as water, salt and sugar; but adding a few extra aromatic ingredients can add even more depth. If you prefer less heat, swap the chipotle chile powder for regular chili powder. Brining can make your meat juicier and more flavorful, as well. This makes for a more tender final product. The French termsous videtranslates to under vacuum, which involves vacuum-sealing the meat in plastic bags. When the skillet is hot, placed the pork tenderloin in the skillet to sear for 2 to 3 minutes per side to create a crust. Searing the tenderloin first gives it a caramelized exterior. Serve this tenderloin withSpiced Applesor homemadeApplesauce. Then, the sneakers! Pork tenderloin can be found prepackaged in the meat department at the grocery store. Do not overcook your brined pork. 2. If using a gallon Ziploc bag you will need toseal it as you lower the porkinto the water, to push out all the air. Add frozen vegetables and continue to stir fry for an additional 2 minutes. The tenderloin should be a blush pink in the center. A brine is a mixture of salt and water. I have never brined a whole pork belly. We love that they use ingredients that we almost always have on hand! While under-brining wont have a negative effect on foods, over-brining can be disastrous. Grilled Brined Pork Tenderloin - Allrecipes The pork turned out tender and juicy. How to Make A Brine - Great British Chefs So moist. While under-brining won't have a negative effect on foods, over-brining can be disastrous. Outstanding recipe! I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. For more information about creating a healthy plate, visit www.choosemyplate.gov. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Whats Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. Help! This was really good. Leave the pork uncovered to help facilitate browning. Let it cool for about five minutes. Transfer the brine to another container big enough to hold the pork and add the remaining water (with a few ice cubes). Add pork and turn to brown on all sides, about 10 minutes total. Then pour and completely cover the tenderloin in a small glass or plastic container for 30 minutes. The technique, although it may appear intimidating, is really quite simple. If it's too cold, it will take much longer to smoke and not cook as evenly. This recipe is a keeper. Before cooking pork tenderloin, you need to trim any silverskin from the outside of the meat. Sea salt can be used, but it tends to be quite expensive. Therefore, the two should not be used interchangeably in a recipe. 946 liter). Hi Shyanne, yes I believe so. Thank you for sharing this kind review! Let the tenderloin cool completely and wrap in a layer of plastic cling wrap or seal in a Ziploc bag. Once the oil is hot, sear the pork on all sides (be careful to lower the pork into the pan away from you in case of oil splatters). Set the sous vide topreheat to 145F. They are that good. teaspoon dry mustard powder, or to taste. The pork should have a nice crust but not be all the way cooked through. Quando utilizzi i nostri siti e le nostre app, noi utilizziamo i. autenticare gli utenti, applicare misure di sicurezza e prevenire spam e abusi; misurare l'utilizzo dei nostri siti e delle nostre app. Add it to the cold water; add pepper and stir to combine. Pork Brining Guide: How To Perfectly Brine Your Pork - Cooking Pots and Then slice and serve warm. The combination of salt, sugar, and other flavorful ingredients in the brine not only enhances the taste but also changes the texture of the meat. Brined meats will cook more quickly, so keep this in mind if you brine it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Chill brine completely in the refrigerator before adding pork. Use a clamp to secure the bag to the side of the container, so the valve stays dry. Place pork on a platter. Heat oven to 425F. Remove the pork tenderloin from the bag. The food is first soaked in a brine. I'll have to put in another outstanding vote! Dont worry about the full cup of saltthats only 1 tablespoon per cup of water. Place the bacon pieces diagonally over the top of the tenderloin, pressing bacon over the sides. Use brown sugar, honey or molasses in place of the sugar (some sweetness tends to offset a saltiness the brine might otherwise impart). Brush oil evenly over pork; rub with paprika mixture. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Consult your specific recipe to determine whether your tenderloin should be cooked over direct or indirect heat. Bring the water, salt, and sugar to a boil in a large pot. I believe food should be delicious and healthy eating doesn't have to be complicated! Nutrition data for this recipe includes the full amount of marinade ingredients. Rinse well let sit a half hour then cook. Pat the pork dry and season lightly with salt and pepper. If you brine the pork you will not need to add additional salt. You can easily use leftover pork tenderloin in a salad, fried rice, or pasta dish. It starts with a simple brine, then the pork is seasoned with Dijon mustard and black pepper before being sous vide to perfection. Ive only tested this recipe out this way, but you likely could. The basic ratio for a brine is one tablespoon of salt per one cup of water. Turn pork until well coated. Ingredients gallon water cup salt cup dark brown sugar 1 orange, zested and juiced 1 lemon, zested and juiced 1 lime, zested and juiced bunch cilantro, chopped 6 cloves garlic, smashed 2 sprigs fresh rosemary, chopped 2 sprigs thyme 4 bay leaves 1 tablespoon whole black peppercorns 1 tablespoon fennel seeds Prep and preheat the smoker to 225 to 250 F for indirect cooking with a water pan in place. The meat and brine solution must be kept below 40 degrees F. at all times. This looks amazing. Let brine sit at room temperature until it is cool to the touch, then place pot in refrigerator to cool completely. Smoked Pork Tenderloin - Dinner at the Zoo Follow these simple steps to learn how to make one of our 5-star recipes in the oven. This fail-proof slow cooker recipe produces the mosttender and juicypork tenderloin youve ever tasted! Im so happy that you enjoyed it, Adam! 2010 - 2023 Well Plated by Erin. Serve warm, with pan juices spooned over the top. No, you dont need to make your pork tenderloin in the oven in foil. Leftovers will keep well for up to 3-4 days in the refrigerator. 12 Related Question Answers About Pork Tenderloin Brine Recipe. Served with Caprese "Salsa" Zucchini with Sea Salt, which made an excellent pairing. A heavy-duty plastic tub, stainless-steel bowl, or resealable plastic bag can work as a brining container, as long as the pork is fully submerged. If your tenderloin is not 2 1/2 pounds, bake it for about 25 minutes per pound. While its tempting to cut into your pork tenderloin to check if it is done, doing so will cause some of the juice to escape. You can also buy it from your local butcher, Sam's, or Costco. Its actually better. How much sugar should you add to your brine solution? For the Brine you need: Hot tap water Kosher salt Apple cider vinegar Do You Have to Brine the Pork Tenderloin? Cut the pork tenderloin into about 1.5 inch slices. So glad to hear that Barb, thank you! Depending on the recipe, you can marinate your pork tenderloin for a couple of hours or even overnight. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Fill with water to the minimum line marked on the sous vide. Simply combine one tablespoon of salt for every cup of water. mostrarti annunci e contenuti personalizzati in base ai profili di interesse; misurare l'efficacia di annunci e contenuti personalizzati; sviluppare e migliorare i nostri prodotti e servizi. If you do not have enough to cover the meat, then make another batch. You can marinade it in a mixture of lemon juice, herbs, and olive oil, then slice. Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). Because it is smaller in size and lacks excess fat, cooking pork tenderloin is relatively quick and easy and there are a variety of ways to do so, from the way its prepared to how its flavored. I worry that a 6 minute sear could overcook the rub and result in an overly acrid flavor. Either using too much salt or brining for too long will leave you with a cut of meat that is too salty to eat. Its typically sold whole and weighs around a pound. Place your pork in the water and place in the refrigerator for the time required. Even better, use a Thermoworks Smoke Alarm (pictured below) to remotely monitor the temperature of your meat and the smoker so you know when it's done cooking without having to open the lid. The tenderloin is the most tender part of the pig. My picky daughter even loved it . Place your pork ribs in a container or ziplock bag then pour the brine. Once the water has reached 145F lower the zip bags into the water. Maple-Brined Pork Tenderloin Recipe - Food & Wine Your email address will not be published. But it can also dry out your meat and make it less juicy. Remove pork from the refrigerator and uncover; leave marinade in the dish. This recipe was quick and easy to prepare. 1. If you choose not to brine the pork tenderloin, sprinkle it generously with salt when you add the black pepper. My Wife made it wife pork chops instead of the tenderloin and we were a little worried. How to Cook Pork Tenderloin - BettyCrocker.com how much the salt ratio using kosher salt or iodine salt? Brining is very easy, economical, and requires no special cookware. The actual amount consumed will vary. Yahoo fa parte della famiglia di brand di Yahoo. Se vuoi personalizzare le tue scelte, clicca su "Gestisci le impostazioni per la privacy". A warm apple jelly mixed with sherry and soy sauce adds the finishing touch. Youll need about 2 to 3 minutes per sideit can get a bit smoky, so turn on your fan (or open the windows if you don't have one). While the water is heating, remove the pork tenderloin from the brine. When it comes down to it, pork tenderloin is almost always a better choice unless you need to feed a huge crowd. Your daily values may be higher or lower depending on your calorie needs. Most cooking experts agree that brined poultry and meat are more flavorful and succulent. Combine first 4 ingredients in a large bowl, stirring until the salt and sugar dissolve. Cut each piece in half crosswise. Any cut of pork can brine for up to 12 hours, but no longer. Couldn't find sherry vinegar so I used a mixture of dry sherry and white wine vinegar-it worked. Lean, boneless cuts of meat like pork tenderloin do best at a high temperature for a shorter amount of time (you would not want to slow cook pork tenderloin in the oven for this reason). I usually only leave it in for 6 hours. How to Cook Pork Loin with Video and a Tender, Juicy Recipe - Parade Lets get started! Will much flavor be lost? If you arent cooking with pork tenderloin, you are missing out! You can glaze your pork tenderloin with almost anything syrupy, from barbecue sauce to fruit jam or juice. I had a small pork shoulder in my freezer so I used it in lieu of the tenderloin. January 9, 2023 at 11:35 AM. Youre welcome! I think this recipe could make an old sneaker taste good. Bring a large pot of water to a boil. Cover with foil, and let stand 5 minutes. This is GREAT! Some foods are soaked in brine for days or weeks. Once brined, the pork cooks faster so be careful and use an cooking thermometer inserted into the thickest part of the meat to determine when your pork is done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Ingredients 2 cups water cup unseasoned rice vinegar cup granulated sugar cup kosher salt 1 (1-lb.) Brined Pork Tenderloin | Blue Rhino 15 Pork Tenderloin Brine Recipe - Selected Recipes Place in another large zip bag, or a vacuum seal bag. Juicy, tender, and forever a crowd-pleaser. If using classic zip bags, slowly lower the bag into the water so that all the air is pushed up and out of the bag. Place the meat either on the smoker rack or in a disposable foil pan. (Each tenderloin should brine for two hours per pound). Hi Cathy! When it comes to cooking, most people agree that the right type of breading is a big part of any good dish. Slice pork tenderloin and serve warm apple jelly sauce over top. Magazine subscription your first 5 issues for 5. If pork sits in a brine solution for too long, the salt will cause the protein strands to break down too far. Leftovers will keep well for up to 3-4 days in the refrigerator. Shake to dissolve the salt in the hot water. You can also roast your favorite vegetables with some fresh herbs, olive oil, and garlic or in your favorite bbq sauce.And, of course, who can resist the combination of pork with apples? Then once the air is completely out of the bag, carefully zip it up. If you have a smaller cut of meat than this then less time is fine, but I would still aim to leave it overnight. NEW! You can butterfly your meat so you can stuff it like our Spinach-and-Basil-Stuffed Pork Tenderloin, you can cut the tenderloin into medallions which cook quickly on the stovetop like with our Caribbean Pork and Jasmine Rice recipe, or you can slice it into a steak cut which is optimal for grilling. Whole Pork Tenderloin 6 to 12 hours. Your email address will not be published. For another quick and easy way to eat pork for dinner, learn how to cook pork chops. I served it with a "day-old" ratatouille and salad. Remove the meat and measure the water. There are several ways to prepare pork tenderloin including grilling, roasting and panfrying. Remove the tenderloin from the bag and place . Marinating is the process of soaking raw meat in a seasoned liquid in order to impart flavor. This will give a subtly sweet flavor that pairs wonderfully and doesn't overpower the delicate pork flavors. Step 1: Heat salted water in pot Set a pot over medium heat. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! After the outside of the tenderloin is brown, its then placed into the oven to continue cooking. You can update your privacy settings to enable this content. January 20, 2023 Smoked pork tenderloin cooked over applewood and ready in just one hour. Allow the pork to rest for five minutesso the juices re-distribute. What is on a Hawaiian pizza from Dominos? I served it with roasted Brussels Sprouts. So a 1-pound pork tenderloin would need at least 1 cup of salt, if not more. Rub pork with mustard powder and thyme, then transfer to the bowl with marinade. You can definitely pull out a frozen pork tenderloin and let it thaw out to room temperature before putting it in the brine. Brining food also helps get rid of excess salt. The kind of bag that allows you to suction the air out does make it easier to work with. We will make this again. Rub pork with mustard powder and thyme, then transfer to the bowl with marinade. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thanks. Remove from the skillet. Then let the pork sit out for 30 minutes to get to room temp while you prep the smoker. While were partial to this particular spice rub mixture (it really is the perfect blend of sweet, spicy, earthy, and smoky), you could swap another combination or store-bought spice rub. Instead, you should use a meat thermometer to ensure doneness. However, if you use classic Ziploc bags just submerge them slowly in the water with the zipper open. * Percent Daily Values are based on a 2,000 calorie diet. Other recipes call for the tenderloin to be sliced into medallions, cooked in the skillet and then adding the glaze directly to the skillet during the final minutes of cooking. Marinate the pork: Whisk sherry, soy sauce, garlic, and ginger together in a large glass baking dish. Using a dry rub on your pork tenderloin is another easy way to flavor your meat. Sherry vinegar and paprika give this pork tenderloin a traditional Spanish flair. I am making breaded tenderloin Ive salt brined the pork after it was tenderized then rinsed and and double dipped in beer then breading then laid flat and frozen for future use.. Thoroughly rinse the pork and pat dry with paper towels. Save my name, email, and website in this browser for the next time I comment. Start with this Baked Pork Tenderloin recipe for dinner tonight. Add the remainder of the ingredients: lemon rind and juice, peppercorns, crushed garlic, bay leaf and rosemary sprig. The clamps are essential if youre using vacuum seal bags, because if the vacuum valve/flap on the bag goes down into the water it will leak in. Let the tenderloin cool completely and wrap it in a layer of plastic cling wrap or seal it in a Ziploc bag. Put the pork in the container you are going to brine in. Smoked Pork Tenderloin - Recipes Worth Repeating After bringing, is it OK to freeze my pork ribs for future use? Put the meat and brine directly in the cooler and then place Ziploc bags filled with ice or reusable gel packs into the brine solution. What's Cooking America Cooking Articles Cooking Articles Cooking Lessons - Cooking 101 How To Brine Pork. Then add the apple cider to the brine mixture. Youll want to add the breading to the pan or grill, then quickly stir the meat in the pan to make sure it cooks evenly. Diamond Crystal Kosher Salt = 2 cups Set the sous vide to preheat to 145F. With a whisk, add the salt and stir until it has dissolved. Let the tenderloin rest for 5-10 minutes after cooking. Slice tenderloin and serve When ready to cook the pork, preheat the oven to 325 degrees F (165 degrees C). Seal the bag squeezing as much air out of the bag as possible. This makes it less flavorful and chewy. You can go longer, but keep in mind that its definitely possible to over-brine your meat. I answered some FAQs just after the recipe about what types of pork I recommend using, and more. As an Amazon Associate, I earn from qualifying purchases. Microwave the bacon between layers of paper towels on a microwavable plate for 3 to 4 minutes or until the edges are browned, but soft and pliable. I seared three minutes, flipping every minute, over med-hi heat (more towards the medium end of the spectrum) and then went indirect. Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine. Wine pairing recommendation: Gigondas (Rhone), Credit: Husband and I both loved it. Pour some canola oil into a large frying pan or small roasting pan large enough to hold the pork and heat over medium-high heat until hot. If you dont brine, the food can have a tendency to dry out. Thanks for the recipe. second time I brined the pork for 2 days (we ended up going out the first) and then almost burned it on the grill, and it still tasted great! Pork loin is best cooked by grilling or slow roasting while pork tenderloin is typically cooked over high heat. 50 Ways to Use Trader Joe’s Speculoos Cookie Butter, 15 Unexpected Ways to Use Hot Chocolate Mix, Its good for so much more than a cheery, cold-weather drink, 65 Super Easy Finger Foods to Make for Any Party. This is a good rule to follow. Sear the pork loin on all sides until lightly brown. Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray. You can dust it with brown sugar, paprika, and chili powder, to eat over rice with a side of spiced black beans. You can also put together decidedly Oriental flavorings with soy sauce or the Japanese rice wine mirin. When first brining, it is a good idea to start with the shorter times and then increase the time if you feel it is necessary, because the longer the meat is in the solution the more salt that soaks into the meat. Search, save and sort your favourite recipes and view them offline. Question: What concentration of salt required and how long will it take to properly brine a pork loin roast of 2.5 lbs? You should really never substitute pork loin for pork tenderloin. Brining is like a marinade as it keeps food moist and tender. I'm here to help you make mealtime memorable, and life a little spicy! Brines can be used to improve the flavor of food. Place pork on grill rack over unheated side. Hope this helps! Brush your pork tenderloin with two tablespoons of olive or vegetable oil and sprinkle the mixture all over the tenderloin. Pork Chops (1-inch to 1 1/2-inch thick).12 to 24 hours Clamp the sous vide machine to the side of the pot. I have a Sous Vide feature on my Instant Pot which I have never tried. 1 gallon cold water Add the salt and pepper to taste. Required fields are marked *. In my opinion, it is better to cook a pork tenderloin at 400 degrees F than 350 degrees F. That said, you could bake it a few minutes longer at 375 degrees F if you need to accommodate other dishes in your oven (350 degrees F or below is at your own risk). I believe your brining solution may be the problem. Make sure the pork is completely submerged in water. Spread evenly over pork. Maple-Brined Pork Loin - Allrecipes Most of these recipes are quick and easy ones made especially for busy weeknights. My only changes had to do with the cooking times. A typical pork loin weighs 2-4 pds, the post recommends 2 to 4 days. Season both tenderloins with salt and pepper and place into the pan. Sous Vide the pork for 1 to 2 hours, for a perfect soft medium-pink interior. Refrigerate for two to three hours. 1 tablespoon black pepper. The leftovers reheat well and are great as pork sandwiches. It's a simple and speedy midweek supper. Hooray!! I had to Google it but it looks like another name for pork tenderloin is pork filet. Although pork tenderloin can be cooked a number of different ways and with different flavors, one of the easiest ways is to bake it in the oven. A dry rub can also be applied (also totally optional) after the brine is complete. Using your slow cooker for a pork tenderloin dinner is a simple and satisfying way to cook both vegetables and tenderloin at the same time. One tenderloin was the perfect size for the four of us, luckily I prepared two so there were leftovers. What am I doing wrong?? If the sun's out and the barbie's on - try this super-tasty pork dish with zesty lemon, A healthy crisp salad served with a low-fat cut of herb-crusted pork - a quick supper that's good for you, Serve lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas and peppers, Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness, These mini pork tenderloin buns are a little taste of Spain with smoked paprika and membrillo mayonnaise, served up with a crunchy slaw, A low-fat, low-calorie stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder, Try 5 issues for 5 with this special introductory offer. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Morton Kosher Salt = 1-1/2 cups. How To Brine A Pork Loin For Smoking? A Detailed Guide - VeryMeaty This recipe was excellent! Will there be an effect in its flavor? Brines can be used to improve the flavor of food. This easy pork stir-fry with noodles is bursting with the aromatic flavours of soy, ginger and honey. about 1 pound; or double the recipe to cook 2 tenderloins, for less heat, substitute regular chili powder. Brining: The Easy Way to Get Super Tender Meat Every Time You Grill Drain the pork, discarding the brine. In a very large skillet, heat 2 tablespoons of the canola oil until. A container large enough to hold a whole turkey might be too big for your fridge. Transfer to a cutting board and let rest for 10 minutes before slicing and serving. Make sure the meat is submerged completely. For this method, follow these steps: Our Chorizo-Stuffed Pork Tenderloin uses the pan-searing technique and has earned five stars.