Smoked pork tenderloin is an impressive dish that is surprisingly easy to cook. Escape the cold-weather doldrums of plain roasted veg with flavored fats, vibrant spices, bright dressings, and more. Once the pork tenderloin reaches 145F, remove the meat from the smoker and let it rest for 3 minutes before slicing. Its delicious when served sliced or pulled, making it a versatile option for any occasion. The rest of the time, youre going to be marinating it in the refrigerator. I usually eat fairly salty and even by my standards this was too intense. One note we do not put on any bbq sauce--it absolutely doesn't need it (esp after the 24 hour brine). Smoked Pork Tenderloin - Recipes Worth Repeating Im Brian Danny Max, a chef and a writer at cookingtom.com. Slice the pork and serve. [Japan & Berkshire Pig Explained], 4 Types of Pork Ribs [Baby Back, Spareribs & More], Pork Shoulder Brine [Best Boston Butt Brine Recipe], How to Smoke Pork Chops in an Electric Smoker, Smoked Pork Chops [Barbecue Dry Rub, Wood & Recipe], Maple-Glazed Smoked Ham [Syrup & Honey BBQ Pork], Smoked Pork Loin [Temperatures, Times & Pro Tips], Free of pungent, sour, or ammonia-like odor. The answer to that depends on the thickness of your pork tenderloin. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is the point in the smoking process where I insert the digital thermometer and start monitoring the internal temperature. Once youve nailed the basic timing for cooking a perfect pork tenderloin, try out some twists on the classic like Rosemary Pork Tenderloin, Grilled Pork Tenderloin Roulade, and Pork Tenderloin with Crunchy Beet Slaw, or think outside the traditional tenderloin box with recipes like Pork Satay with Peanut Dipping Sauce, Grilled Jamaican Pork Tenderloin Salad, and Bacon-Wrapped Pork Tenderloin. Place pork in a large ziplock plastic freezer bag; pour in brining mixture. Hi Kim, The temperature will continue to rise after the pork is out of the oven. Be aware that once you brine meats, you do not need to add salt to them again during preparation or cooking. This pork brine recipe has a citrus base which helps tenderize the meat. Unlike larger cuts, a 3-4 pound pork loin only . Your pork tenderloin is finished smoking when it reaches an internal temperature of 145 degrees. As an Amazon Associate, I earn from qualifying purchases. Brining is best for lean meats such as poultry (chicken, Cornish hens, turkey), pork (roasts, tenderloin, chops) and shrimp that tend to be mild flavored, more easily over-cooked and prone to drying out. Use only non-iodized salt as iodized salt can impart an unpleasant flavor. The brining process allows the meat to absorb the liquid to not only make the meat juicer and more tender, but to add flavor. The basic formula for a brine solution is 1 cup of salt (preferably without iodine) to one gallon of water. A Week of Easy Dinners to Get You Back in the Cooking Groove. Do not over-rinse as this will remove all the salt and will leave the meat quite bland. Pour 1 cup apple cider vinegar, 2 cups of water, 2 tablespoons salt, 1 sliced orange, 1 sliced lemon, 2 teaspoons rosemary, 2 bay leaves, 2 garlic cloves, cup sugar into a bowl and mix well. Potatoes to the importance: Grandmas recipe Easy Cooking, Copycat Chick-fil-A's Watermelon Mint Lemonade Recipe Parade Magazine, Quench your thirst and take care of your figure with this recipe for a green fruit vampire! Cook the pork until the internal temperature reaches 145F/63C, about 30-45 minutes. The flavor is fabulous with only the dry rub, but I love BBQ sauce so I wanted to take this recipe to the next level flavor wise. Pork tenderloin tastes amazing the next day warmed up and served in a wrap, on top of a salad, or in a sandwich! You want to give it some time for the juices to redistribute within the meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My whole family agrees that this is outstanding. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. All posts on this blog are original content and may not be copied or paraphrased. Microwave: Place a serving of turkey tenderloin on a microwave-safe plate. While this evenly cooked the interior of the tenderloin in about 25 minutes, there was absolutely no browning or crust. In a small bowl, combine dry rub ingredients. Notify me of followup comments via e-mail. At 145 degrees, your tenderloin will likely have a small amount of pink in the center, which is completely safe to consume. You're not likely to see a step for brining in most pork tenderloin recipes, but go ahead and include it anyway. Love searing meat with cast iron too. Most people only keep it marinated for an hour or two before they cook it. The smoking time for pork tenderloin can vary depending on several factors, including the size of the cut, the type of smoker being used, and the desired level of doneness. Easy Yogurt-Marinated Pork Tenderloin Recipe - TODAY Required fields are marked *. Pork Loin is often called "the other white meat". Served with black eyed peas and greens on New Years Day. I believe that anyone can cook a delicious meal, no matter their skill level. Cook the medallions over medium-high heat for 4-8 minutes depending on the thickness, flipping once halfway through. This easy barbecue smoked pork cut is incredibly tender and boasts a deep flavor that's unlike any other pork cut. Place the pork in the brine and refrigerate for 2 to 4 hours. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. So a 1-pound pork tenderloin would need at least 1 cup of salt, if not more. Seal the bag in your vacuum sealer or using the water displacement method. Would I need to double or triple the brine recipe or just add enough water to cover the meat? Bake, covered, for around 20 minutes or until the center is warm. Discard brine. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Close smoker and cook until pork reaches a minimum internal temperature of 145F (we do not recommend exceeding 165F). Only mistake I made was I let the pork sit in brine overnight so the meat was salty. Great recipe. Applewood is typically best for smoking tenderloin because apple and pork flavors pair so well together. Be sure to add enough salt (1 tablespoon for every cup of water) to make the meat extra tender. With some help from frozen shredded hash browns, this quick casserole has you covered for your next brunch centerpiece or Thanksgiving side. BEST Baked Pork Tenderloin Recipe | Roasted Pork Tenderloin - I Can't Transfer the brine to another container big enough to hold the pork and add the remaining water. These small tenderloins cook very quickly. How to Brine All Cuts of Pork - The Spruce Eats Wood Flavors: Any mild wood, such as apple or cherry provides the best flavor. i'm trying to do a recipe where i can prep the night before and come back from the beach and just throw it on the grill. the pork is brined, so you shouldn't need to add additional salt. Add cooked turkey tenderloin. Leave those babies unstuffed. Place skillet with pork loin in oven and roast for 15-20 minutes until internal temperature reaches 145 degrees F. Remove from oven and let rest for 5-10 minutes. Generally, the smoking time for pork tenderloin can range from 1 to 2 hours. ** Nutrient information is not available for all ingredients. I wouldn't just add more water as this will change the ratios. Rancho Lewiss Hatch Green Chile Frozen Margarita, Sweet Corn Vanilla Souffl with blackberries, Grilled Sweet Corn Salad & asparagus crudo, 4 sprigs each rosemary, thyme, and parsley, 4 pork tenderloins (approx. Its important to understand how long to brine meat and other types of food. Your email address will not be published. For each of the methods I tested, I lightly oiled my marinated pork tenderloin, cooked it to an internal temperature of 145, and allowed it to rest for five minutes before slicing. Step-by-step instructions for how to make the world's best smoked pork tenderloin! I have a question, can you leave it in the brine over night? Welcome to my little corner of the internet. There's no need to let them marinate in the rub. While under-brining won't have a negative effect on foods, over-brining can be disastrous. Step 1: Start by brining the meat. I will be cooking 3 pork tenderloins that weigh about 2.5 lbs each. Step 6: When the smoker has preheated to 225F, put the meat directly on the smoker grates. Stir to dissolve. Dry-Brining Is the Best Way to Brine Meat, Poultry, and More - Serious Eats Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, pork tenderloins, trimmed and halved lengthwise, Tender and Juicy Instant Pot Pork Tenderloin, Sheet Pan Balsamic Pork Tenderloin with Rainbow Vegetables. So how long should you brine your pork tenderloin? That weight was per package, which was actually two tenderloins. Heating your tenderloin in a slow cooker is not only a great way to save on time and prep work, but will also result in a juicy cut of meat thats been given ample time to cook low-and-slow. Pork tenderloin slow cooked in the smoker is the way to go! This was my first time bringing anything the flavor was great, but the result was very salty. Pork tenderloin has a tendency to dry out, but brining can help you avoid this. Transfer the pork to the oven and roast for about 18 minutes, turning twice, until an instant-read thermometer inserted in the thickest part of the meat registers 140. Cast iron skillets are my favorite for creating a beautiful sear on meats. Then let the pork sit out for 30 minutes to get to room temp before cooking. Cider Brined Pork Loin in a Cast Iron Skillet - My Turn for Us