The prices below are estimates based on average-sized beef. Laramie, WY 82070 You make a decision by getting feedback from friends and family, local experts, and the internet. Shared ownership: Some farmers may offer shared ownership options, where you split the cost of the cow and the meat with other buyers. 70 lbs. Ever been confused about how and where to buy a beef? Cinnamon for Dogs: Which Type is Safe and Healthy? Buying a half or whole cow for the first time can be a little overwhelming. We offer 1/4, 1/2 or whole cow purchasing from our local branches in Franklin or our Farm Store in Brasstown. If you get a whole beef or half a beef it is more efficient for us. Short ribs are awesome. Our customers enjoy Quality Beef prepared by a USDA certified and inspected Butcher. Our custom-cut half or whole animals are the perfect way to stock up with local, grass-fed, grass finished beef. Laramie, WY 82070. Will you really save money when you buy a cow? When youre talking to the butcher, youll need to choose a few ways to have the round cut. Plus, our FREE cheat sheet on how to buy a cow. The reason you dont see to order your beef or if you have any questions! We help farmers get a fair price for their hard work, while providing customers with quality fresh meat at a wholesale price. This step-by-step guide walks you through how to buy a cow from a farmer from finding a local farm to knowing what questions to ask. During longer hot seasons, the cattle do not eat as much and gain less. Next, the beef is cut, vacuum packaged and flash-frozen. We collaborate with Hurd Farm in Hampton, NH for our turkey offerings. Our steers average 1,200lbs but the weight range is 1,000-1,400lbs depending on age, genetics, and time of year when we take them in for processing. Buy Half a Cow, Custom Cut and Delivered To You! - Bastrop Cattle Co. But, we know there are lots of other questions you need to ask too. Check out their website or social media pages to gather information on their pricing, certification, and location. We have been told that our beef and chicken is the best on the planet by people that travel the globe. Each butcher offers their own cut sheet so the options you can select will vary slightly based on the butcher you choose. 5BarBeef, Frank, and the family are the best. Buying the Whole Cow - Farm to Table Meat - Plan to Eat grass finished? 11/15/2021 By Matt & Jessica @ Clover Meadows Beef. For an estimate of the cost, a half cow generally weighs about 200 lbs. Two of our processors will ship Custom Bulk Beef Shares orders, and all three of our processors allow you to pick up your order directly from them. (717) 575-0110 | Family Owned & Operated for Five Generations Home Grass-Fed Beef Special Events Equine Boarding About Us Contact Us Grass-Fed Beef How We Raise Our Beef Ironstone Spring Farm has 85 acres of all natural pasture that our cattle love to graze on most of the year. We also include the butcher used for your harvest in the order confirmation email and it will appear on your final invoice. ORDER - High Springs Farm Then in 2016, after the birth of my second son, I learned that I had become fairly anemic. Think of it this way: with grass fed, grass finished beef, most of the excess fat is cut out before you get it. My family eats ________ pounds of beef per year. Online Retailers: Various online retailers offer whole cows for sale and will ship them to your location. How much meat should I expect when I order a whole grass finished cow? Alpine Ranch Co-op has quality meats, honey, and raw dog food from these incredible producers. Bastrop Cattle Co. - 100% Grass-Fed Texas Beef Shipped Directly To Your That being said, we have just recently started doing Quarter Beef shares for those of you who might not have the freezer space. A comment we sometimes Call us at 740-438-4463 or email us at [email protected]. We will never ever share your information with anyone. Buying beef in half, whole OR quarter increments represents wholesale pricing and is the best value offered to the marketplace. This product is great for a large, hungry family of 5-8 people. This makes our beef delicious and better than you will find at your local super market. Reservations are accepted for all harvests year-round and we sell our bulk beef on a first come, first served basis so we encourage you to reserve your bulk beef early. We currently have four cows and two oxen at the farm. We have four standard harvests per year: Spring, Summer, Fall, and Winter. organic? But even if you don't have an Uncle Bob or family farm, you can score a whole pig or cow from a local farmer. When beef does pass inspection, it is stamped or labeled with the USDA inspection stamp, and that means it is fit to eat. Best of all, it all can be done for a reasonable price. Here are the terms you need to know so that you can calculate your actual cost: An important thing to keep in mind if youre trying to figure out how much beef youll actually get is that some of the weight is lost during each step of the process. *If shipping is available for your selected butcher and harvest, you will pay shipping when you pay your deposit to reserve your beef. With the result that, choosing filet mignon means you will be sacrificing your T-Bones. Whats a cut list? 5BarBeef is the best and I will always be a customer for as long as they continue being who they are now! The cost to have the animal slaughtered is $100 for a half or $200 for a whole, payable to the rancher. I can't wait to order my next one - will be getting a whole cow instead of a half next time. Youll quickly see that these offices often partner with local universities and they offer lots of free information on a variety of topics like buying a cow, planting a garden, running small business, and so much more. See ourdisclosure policyfor more details. Average weights range between 180-220 lbsAn average sized half cow at 200 lbs would be $1700 total, Whole cows are $7.90/lb. While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product). First come, first serve. Many farmers, like us, choose not to go through the process of having our beef certified as grass fed or organic. Stagecoach Meat Company requires each Quarter Beef order to match with another (identical cuts selected per order) as they process the animal in halves to keep processing fees as low as possible. Do you want to learn more about beef? What is the average yield (total weight) of beef from a steer? This is payable to the butcher. Cove Creek Farm specializes in premium-quality GMO free, pasture-raised pork, GMO free eggs, and grassfed, grass-finished beef. The general rule is 28 pounds of meat per cubic foot of freezer space. 3. Where To Buy A Whole Butchered Cow Near Me? - Arew hanging weight. You can ask for a recommendation of a local farmer that sells beef directly. These farms may also offer the option to choose how you want your cuts prepared, such as ground beef or steaks. So, do you feel more prepared on buying a cow. Your Farmer to Fridge Marketplace. After both halves are sold, it is simply a matter of the local farmer bringing the beef on our next slaughter day. Half Cows are $8.45/lb. You will also find that for the quality of product that we produce, that our prices are extremely competitive and reasonable. How to Buy a Whole Cow - Medium Check your inbox for your FREE gift. We are pleased to offer you locally raised grain-fed beef, custom processed to your specifications. Look no further! Word of mouth is a powerful tool, and you may be surprised by the recommendations you receive. Howling Wolf Farm, Hope: 908-459-4474. Christensen Ranch is located in Weldona, Colorado and we work with three processors, all located near Eastern Colorado to process our customers orders. Not content with the traditional distribution channels (i.e. Get the Answer Join the Beef Directory Its important to factor in the cost of the cow, the processing fee, and any additional costs associated with storage and transportation. Should the beef be certified organic? Grass-fed beef is the most natural way to produce nutritious beef. WHOLE COWS | PASTURE-RAISED Beef. Thank you for your submission, we will be contacting you shortly with available timelines and weights. Mikes Meat Market Our fat ratios are approximates. Cube steak & round steak come from the same area, so you have to choose between one or the other. If you want top sirloin, New York strips, or filet mignon we can do that for you. 643 . If you purchase one of our beef, we want to rest assured that YOU are getting a GREAT quality. In the roast category, there are 4 standard options. Most often, ground beef totals 180-200 pounds for a whole beef, and 90-100 pounds for a half beef. Get our weekly newsletter to hear whats new at the farm store, upcoming events, and get coupons. Plus, we have an entireebookabout beef that goes through purchasing and preparing beef from a farmers perspective. Restaurants or Butcheries: Some restaurants and butcher shops purchase whole cows to butcher themselves, so they may have one available for sale. :YesWe process year round and update our site regularly. 8.45/lb for a half. All your cuts of beef will be vacuumed sealed to keep your beef fresh for a minimum of one year. I stuck to my guns and continued to steer clear of the meat aisle. We calculate the actual cost from the actual live weight of your beef when it hits our scales coming in from the farm. Hi! Buy A Whole Cow - Grassfed, Grass Finished Beef - Cove Creek Farm Whats the difference between Custom Bulk Beef Shares and Standard Beef Shares? We never supplement with any grains to speed up this process and instead rely only on nature. Furthermore, we dry-age the beef in our cooler for about 10 days. Approximately 15 to 20% versus buying individual cuts of grass-fed beef. You can choose your steak thickness, roast size, pounds of ground beef per package, and add specialty cuts like Prime Rib, Brisket, Organ Meat, and more when you order a Custom Quarter Beef Share! Let us help you! How should the beef be cut when you buy a cow? We never finish our cattle on corn & grain. 3203 Pleasant Ridge Road, Summerfield, NC 27358, 336 . At Clover Meadows Beef, our pricing is all-inclusive. It has since grown into a full cattle operation where we raise Angus mama cows and finished calves. The cost of the live whole or half animal is $4.00 per pound live weight, payable to the rancher. Whole Animals for Sale | Vernon Family Farm Tammy Slater is a pet blogger with a Bachelor's degree in Animal Science and extensive experience as a veterinary technician. While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product). Whatever you do not want as roast will be put into burger. When you buy a cow, you get quality beef at a fraction of the price. 1/4's, 1/2's and Whole Cows - Mitchell Bros. Beef Our Grain-fed beef price is $2.25 per lb. We process our animals at 12-14 months which means theyre smaller than a 2 year old feedlot steer, but the taste and texture of our entirely grass-fed beef will make it hard to ever go back to the grocery store! We are unable to ship Custom Beef Shares from Stagecoach Meat Company at this time. Whole cow - Rainbow Run Farm Im truly thankful to have found this ethical and consistent business. Grass fed? Because we do not harvest the beef till both halves are sold. Burger Patties are an extra charge. But, all of these round cuts come from numerous animals. 2. First come, first serve. live weight. Ground Beef: Packaged in 1 pound packages. Where do you start? The short answer is yes! If you want to customize your bulk beef, our Custom Bulk Beef Shares option is the way to go. We have done our best to source from local farmers who consistently raise high quality beef. On our farm, we offer a standard cut list for sixteenth, quarter, and half orders, since it makes things sooooo much easier on our customers. (Dont worry though, you dont have to know all the cuts!). We do recommend letting it freeze good and solid before pick up. Our local butcher will then call you and provide you with options for meat cuts (quantity of steaks, hamburger etc.). It is typically dry aged for 5 to 14 days (can be customized on request). Free same day delivery on local orders. Or, have you really wondered how much you were going to have invested by the time you have paid the farmer for the live weight, the butcher for the rail weight, and whatever other fees are involved? You can fit a whole cow in a 20 cubic foot freezer. Pricing-F&R Miller Farms We believe in nose to tail processing/eating. So, if youre trying to do math with a farmer that talks in hang weight if they say its $3.75 per pound hanging weight, then expect to pay $6.25 per pound ($3.75 / 0.60) PLUS the butchering fee, which is usually about $600.00 for the entire cow (youll split this fee if youre sharing with another family). But over the last year, as I sat at dinner with my family all meat eaters watching them eat organic chicken breasts, as I ate a meatless veggie burger with 35 ingredients, most of them unpronounceable and chemical sounding, my thinking started to shift. This is the most affordable way to purchase our premium pasture raised, grass-fed, and grass finished beef. We are expanding our flock of sheep year by year and building up our on farm breeding program. Many years later, Bastrop Cattle Company has grown to accommodate more of the increasing demand for grass-fed beef without sacrificing any of the quality, principle, or personal touch that made it successful in the first place.When you buy from Bastrop Cattle Company, youre buying nutritious, rich grass-fed beef directly from the 3 ranchers who run the company. Its much easier for everyone and you will know exactly what youre getting. Minimum of 18 cubic feet (it is a lot of meat)! Its the perfect way to enjoy a freezer full of naturally raised, premium beef from ranchers you know and trust! Grass finished cows tend to be smaller than corn finished cows because they do not put on unhealthy fat. Your Butcher for This Harvest Depending on who you order your cow from, youll get the option of customizing your cut list. If all our beef could come from ranchers that care about the right way to raise cows and the environment, we'd be a much better, more healthy, less-fat, and happier country. Cube steaks- 5 lbs. All your cuts will be wrapped in plastic and butcher paper to keep your beef fresh for a minimum of one year. Pick up your beef directly from the butcher or receive your beef shipment Enjoy premium, pasture-raised, corn-finished beef year-round at one low price per pound *If shipping is available for your selected butcher and harvest, you will pay shipping when you pay your deposit to reserve your beef. Delmonico Steak, Club Steak, etc. We appreciate you supporting your local beef provider. Because Custom Bulk Beef Shares orders are cut to your exact specifications, we are unable to offer cancellations or refunds 0-2 months prior to harvest or after your beef has been cut. What everybody ought to know about beef cuts. You get to customize your order, from start to finish: We have four standard harvests per year: Spring, Summer, Fall, and Winter. Here are answers to common questions we get from people buying a whole cow from Cove Creek Farm. Processing fee: Its important to factor in the cost of processing the cow, which can be an additional fee on top of the cost of the meat.