Simply combine the blue cheese, panko crumbs, olive oil, garlic, chives, and black pepper in a small dish and then place on top the steaks of your choice. Gradually whisk in broth and wine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Blue cheese sauce is not about subtlety. They are made from cow's milk, sheep's milk, or goat's milk. This tangy Blue Cheese Saucerecipe is rich, creamy and ready in only 5 minutes. Add the lemon juice, Worcestershire, salt, pepper, sugar, garlic powder and mustard powder and blend for 30 seconds, until well combined. Scoop out half of the blue cheese butter and place it on a sheet of parchment . There are so many things you can do with this simple sauce its the perfect complement to proteins, potatoes, and vegetables. You'll never want to eat steak without this delicious sauce again! Add in extra blue cheese crumbles at the end to make a chunkier sauce. Blue cheese sauce is a combination of creamy ingredients and blue cheese. Grill the. Blue Cheese Sauce (quick and easy - only FOUR ingredients) Blue cheese sauce is a creamy sauce that incorporates chunks of blue cheese. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Serve warm or cold. The cheese is ripened using cultures from the mold Penicillium, which is what causes the blue-green colored veins that run through the cheese! Easy to make, this blue cheese steak sauce will be a new favorite in your rotation. This delicious blue cheese sauce recipe brings together slightly tangy Greek yogurt with of blue cheese flavor. Garlicky Blue Cheese Steak - Allrecipes Blue Cheese Sauce Recipe - Sauce Fanatic The foundation of this homemade blue cheese sauce is the brand and type of cheese itself. There are many varieties of blue cheese. If youre a fan of blue cheese youre going to love this easy sauce that will upgrade any meal. My Sauce Recipes provides a wide array of savory and dessert sauces perfect for any level of home cook. Roquefort blue cheese is one of the best blue cheese for steak topping, giving your steak topping a delicious and tangy flavor. Serve it on the side or spoon over the meat. In a large bowl whisk the olive oil, garlic, cayenne, salt, and pepper. Mix with a little bit of buttermilk, salt, and pepper to make a salad dressing. Blue Cheese Steak Recipe - Food.com Bleu Cheese Crust Steak Topping - Beef Recipes - LGCM Her favorite food is pasta and Alex loves when she makes Homemade Oreos. Opt for French Roquefort Cheese or even English Stilton. You'll want to keep this sauce in the refrigerator since it contains perishable ingredients such as buttermilk and sour cream. Add the blue cheese, sour cream and mayonnaise to a food processor or blender and mix for about 60 seconds. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Taste of Home is America's #1 cooking magazine. Please leave a review. Blue Cheese Butter Recipe - Dinner, then Dessert 3 ounces blue cheese, crumbled, plus more for garnish. There's enough moisture from the steak that all you need to do is plop the larger High Dome Grill Lid on it for about 2 minutes and it's ready to go. Season the steak with 2 teaspoons coarse kosher salt, 1 teaspoon freshly cracked black pepper and 2 teaspoons finely minced garlic. ** Nutrient information is not available for all ingredients. Her happy place is in the kitchen listening to an audiobook and trying new recipes. As an Amazon Associate, I earn from qualifying purchases. How to Make the Perfect Blue Cheese Steak Topping Taste and add more of any ingredient as needed! Save Recipe Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it. If you prefer a mild flavor blue cheese, or arent used to the strong sharp flavor, opt for a mild variety such as Gorgonzola or Danish Blue. Spread it on a burger, sandwich, or wrap. Its a great dipping sauce for vegetables and wings but it is also the perfect way to take any cut of steak, from London broil or sirloin steaks to beef tenderloin, to the next level, too. The dish: New York Strip with Blue Cheese Butter Sauce What has some folks running for the hills attracts many foodies like no other lover: blue cheese. Blue Cheese Crusted Filet Mignon Steak - Grits and Pinecones Top each steak with a generous amount of the butter mixture. 2023 Warner Bros. The tangy and bold flavor of the blue cheese complements the savory meat flavor of the steak for a combination that is ridiculously delicious. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Remove meat from heat, let stand a few minutes. Either way, you'll want to whip up this sauce every time you have steak on the menu! The 6-minute time is a guideline and will yield medium steaks; adjust the time to achieve your desired level of doneness. Taste and adjust ingredients as desired. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. They have some fun products including these versatile Melting Domes. This Blue Cheese Sauce is so creamy and delicious, we could eat it on almost anything! I don't know about you, but I definitely don't enjoy tough asparagus. The palate: racy but creamy. Cover loosely with plastic wrap and let stand at room temperature. Comment * document.getElementById("comment").setAttribute( "id", "a63ce4aa00e761aef4c9ef014e01d7cf" );document.getElementById("d02739db98").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. A rich creamy sauce perfect for steaks, chicken, and pork. 1 clove garlic, minced 2 beef t-bone steaks or 2 porterhouse steaks In a small bowl combine butter, blue cheese, parsley, basil and garlic. Also Check Out This Post: The Secret For The Best Sous Vide Ribeye Steaks! The other ingredients cant pick up the slack for junk cheese or varietals you simply dont like. Our best steak fajitas recipe features thin strips of skirt steak, marinated in citrus and grilled over mesquite, stuffed into warm flour tortillas. With this cut of beef, this might mean you need to rotate the roast and have different size slices. Like the strong, tangy and sharp flavor of blue cheese? Steakhouse Salad With Balsamic and Blue Cheese. 1 tablespoon chopped serrano chile. Cover and refrigerate for up to one week. Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. In a large broil-safe skillet, heat 1 tablespoon butter over medium heat; saute onion until tender. Some suggestions: Slice butter and let it melt over a. Burger to make a nice Blue Cheese Burger. The entire list of ingredients, for this blue cheese cream sauce, is in the recipe card below: When creating the creamy blue cheese sauce, the quality of ingredients matters. Blue Cheese Sauce Steak Sauce Recipe - The Spruce Eats However, it is so delicious and can be used for so many other things that we decided to give it a post of its own. This sauce contains mayo, sour cream, Worcestershire sauce, and cheese. Blue Cheese Steak Sauce Recipe - Recipes.net For a chunkier sauce, use Danish Blue or Roquefort. Preheat oven to 350. Taste and adjust ingredients as desired. Make sure the butter is slightly softened so that it's easy to mix the ingredients together. The Ultimate Blue Cheese Sauce - Foodie and Wine (crumbled, reserve some for garnish if desired), In a medium-sized mixing bowl combine the buttermilk, sour cream, lemon juice, and Worcestershire sauce until smooth. How would you rate Steak with Blistered Tomatoes and Blue Cheese? In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Combine the ingredients in a medium bowl: 15 Recipes to Celebrate the Kentucky Derby. Beef Tenderloin Filets with Blue Cheese Topping Recipe 5 0 Mar 08, 2023 Jump to recipe This post includes affiliate links. Throw the Ultimate Backyard Burger Bash. Steak with Blue Cheese Butter Recipe - Food.com Remove to a platter and cover with aluminum foil to rest. Bring to a boil; cook and stir until thickened, 2 minutes. Make the Steaks. The chunks of cheese add texture to the creamy yogurt base. Home All Recipes COURSE Side Dishes Sauces Blue Cheese Sauce. Pour over steaks and sprinkle with parsley. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Cover and refrigerate for up to one week. Your email address will not be published. Imagine a thick, juicy steak topped with a balsamic glaze, sauteed onions and mushrooms, and this creamy, cheesy, tangy sauce. If a creamier sauce is desired, blend with an immersion blender or in a food processor. We want to hear from you! To revisit this recipe, visit My Account, then View saved recipes. Blue cheese is full of calcium and protein and also has anti-inflammatory properties. Allow it to sit for 1 hour at room temperature. Cooking: Combine topping ingredients in small bowl. This sauce is for the spirited among us. Stuffed Mushroom Filling Mix it with panko or breadcrumbs and use it as a filling for stuffed mushrooms, baking them to perfection. Add softened butter and crumbled blue cheese to the bowl and begin mashing until the ingredients are evenly distributed throughout the butter. Cover tightly and refrigerate for at least 2 hours for the flavors to meld. There's enough moisture from the steak that all you need to do is plop the larger High Dome Grill Lid on it for about 2 minutes and it's ready to go. Remove meat from heat, let stand a few minutes. chopped parsley (for garnish) In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat. Cover with a kitchen towel and let . Freezer: We dont recommend freezing this creamy sauce. Until recently, I wasn't aware that they produced American-made outdoor cookware. Different restaurants may have several variations in their sauce recipe. baking pan coated with cooking spray. Combine the butter with blue cheese crumbles, fresh chopped parsley, dry basil, and crushed garlic. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. You can even cream the butter using the paddle attachment of a stand mixerbut the goal is just to get the butter soft so you can incorporate the blue cheese. Pan-Seared Teres Major Steak. Baked Potato Topping Upgrade your baked potatoes by spooning over a generous amount of sauce, creating a creamy, cheesy, and tangy topping. Transfer to a 15x10x1-in. Required fields are marked *. The Best and Tastiest Blue Cheese Steak Sauce Recipe Garnish with blue cheese butter mixture. In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat. For a smoother sauce, just throw it in a food processor or blender. Add the steak and toss it a few times to make sure it is coated in the marinade. 2023 Warner Bros. Rub beef Tenderloin Seaks with garlic. Serve with oven-roasted potato wedges or whole baked potatoes. This recipe will make about cup of steak sauce. Blue Cheese you might think that all blue cheese is the same, but the texture of your sauce depends on the variety of blue cheese that you use. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Remove to a cutting board and slice against the grain. In large skillet, melt butter over medium-high heat, and cook steaks to your liking, turning only once. Let simmer on low until reduced and thickened.This takes about 30 minutes, stir occasionally. I cant wait to see your results! In these chicken dumplings, sweet apple and savory chicken come together, and pickled fennel is the lightly acidic bridge. Beef Tenderloin Steaks with Blue Cheese Topping - Beef - It's What's Its often used as a dip or salad dressing. 19 savory steak toppings to spice up your meat staple - Cooking Chew This delicious sauce will be thicker after being refrigerator so keep that in mind if youre looking for a thinner sauce. Combine the blue cheese, yogurt, cream, garlic, Worcestershire sauce, lemon juice, zesy, salt and pepper in a small mixing bowl. Boil 2 minutes, then stir pan juices into cheese mixture. Add water to skillet and heat to boiling, stirring constantly to loosen browned bits. Drizzle it over a juicy steak. This impressive main is a breeze to makethe skin creates a natural nonstick barrier as it crisps up, so youll slide your tender fish right off the grill. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Close oven and set timer for 6 minutes. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Serve with oven-roasted potato wedges or whole baked potatoes. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Bring the Sizzle Home: Mouthwatering Steakhouse Recipes to Try - MSN Ruth's Chris Steak House Blue Cheese Crust - BigOven Discovery, Inc. or its subsidiaries and affiliates. Season on all sides with the kosher salt and pepper. Refrigerate. The flavor of the cheese you select is what develops the deep umami flavor. Here's a quick primer. Cover with plastic cling film and refrigerate for at least 30 minutes to chill before serving. Remove from heat and keep warm. All rights reserved. You can drizzle this sauce over top of your steak or serve it on the side. Allow steaks to rest for a few minutes before transferring to a serving plate. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. (About 4- 5 minutes per side will result in steak done to about medium, depending on your cook top). The sauce is intended to be chunky, but if you if you prefer a smoother texture, blitz it with an immersion blender or pulse it in the food processor until you reach a creamier consistency. In large skillet, melt butter over medium-high heat, and cook steaks to your liking, turning only once. This dish was fully prepared on a griddle using. To store: Place any unused sauce into a shallow airtight storage container and refrigerate for up to 1 week. A quick dip in a simple marinade spiked with garlic and cayenne makes for grilled skirt steak that's tender and flavorful. Great sauce and is easy to follow the recipe. If you want a sauce that is more pungent, use a sharper blue cheese like Roquefort. Try it with a grilled T-bone or a pan-seared hanger steak! Then garnish with chives or green onions. I even shut off the burner to make sure the steak doesn't overcook. For all things savory, make sure to visit our sister site, SavoryExperiments.com. What To Serve This Sauce With I think this sauce goes best with sliced steak but you may enjoy it with chicken or pork. This EASY Avocado Crema recipe brings together the tang of Greek yogurt with the creaminess of avocado along with some herbs and spice! Cheers. Steaming the asparagus on the griddle is simple, just add water and use the smaller Cheese Melting Dome for a few minutes. To make this delicious sauce recipe, just add all the ingredients to a small bowl and stir to combine. Cover with a kitchen towel and let it marinate for about 20 minutes while you light the grill. This rich blue cheese sauce recipe isn't just for chicken wings; it's the perfect way to amp up a steak. Try and make it 24 hours ahead, for the best texture and flavor. Always use fresh lemon juice bottled juice wont have the same fresh flavor. Risotto Stir-in Stir it into risotto for a creamy, cheesy twist on the classic dish, which will add a nice tangy flavor to the mild risotto. Pizza Base Use as an alternative to traditional tomato sauce on pizza, imparting a unique, cheesy richness to your homemade pies. If you are looking for a blue cheese salad dressing, then check out our recipe. All rights reserved. Homemade spreadable compound butter This homemade compound butter topping is a perfect garnish to add some creamy and buttery flavors to your steak, chicken, sweet potatoes, steamed veggies, or it even can be spread across your favorite bread. Add it to your crudite platter as a blue cheese dip for vegetables carrots, celery, broccoli, cauliflower, and cherry tomatoes are especially good with it. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. The creamy ingredients can be any from Greek yogurt, mayo, or sour cream to cream and buttermilk. While the sauce is the star of this recipe, so many folks asked about the feature image of the steak, which was a super easy preparation and here is the recipe. Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Its for those who want their food to emerge from the shadows and be recognized. See our disclosure policy. Leave the oven and stovetop off for this extra simple recipe! Prep your fresh ingredients including parsley, scallions, and garlic then add to a bowl along with steak sauce. Use more buttermilk for a thinner sauce consistency, or more sour cream for a thicker blue cheese steak sauce. Taste and adjust ingredients as desired. Place steaks on the hot pan; grill 3 minutes; turn. Don't forget to tag me when you try one of my recipes! Heat a large cast iron skillet over medium-high heat. Steps 1 Season steaks with salt and pepper. Gnocchi Sauce Drizzle it over your cooked gnocchi for a delightfully tangy and cheesy twist to the classic Italian dish. Garnishes and optional ingredients are not included. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Log in to follow creators, like videos, and view comments. Sprinkle steaks with salt and pepper to taste. Filet Mignon with Creamy Blue Cheese Sauce (Cooking for 2) Recipe If you prefer a mild flavor cheese, or aren't used to the strong sharp flavor, opt for a mild variety such as Gorgonzola or Danish Blue. If you heat it, do so in a saucepan over low heat to prevent the buttermilk and sour cream from curdling. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Chill. When the sauce is warm, stir in the blue cheese. Add the remaining ingredients (3-4 ounces of blue cheese, 1 teaspoon of garlic, teaspoon of salt, and teaspoon of pepper) and stir until evenly distributed. You can use your favorite kind! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Like the strong, tangy and sharp flavor of blue cheese? What Does This Blue Cheese Sauce Taste Like? Use it as a spread on grilled or cold sandwiches of the cheese, meat or vegetable varieties. Blue Cheese Butter for Steaks 1 Submitted by Chumleyathome "Throw away the A-1! Ingredients 2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each) 2 ounces blue cheese, crumbled 2 tablespoons butter, softened 2 slices white bread, crusts removed and cut into cubes 1 tablespoon olive oil 2 tablespoons grated Parmesan cheese Directions Place meat on broiler pan. Blue Cheese Butter For Steak - Grilling 24x7 He matched the boldness of blue cheese with the strong flavors of garlic, buttermilk, and sour cream. Press "Start" again to continue cooking. Chill the remaining butter for another time. He matched the boldness of blue cheese with the strong flavors of garlic, buttermilk, and sour cream. Set aside. Discovery, Inc. or its subsidiaries and affiliates. This was a hit on steak! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Plus, it's super easy to make - simply mix your ingredients together and let it chill in the fridge! The cheese will start to melt a little and make a chunky sauce. Also keep it in mind for one of yourholiday family dinners. A hand potato masher is a quick and easy way to combine the ingredients." Download I Made This photo by Caroline Cooks Ready In: Rolled Flank Steak With Blue Cheese Stuffing. Let sit in pot for about an hour or until cool and moldable. It only takes minutes to mix together, but you want to let all the flavors mingle in the fridge for about 30 minutes before serving it to the renegades among you. Sprinkle pepper over steaks, remove from skillet and keep warm. Steaming the chicken wrapped in parchment pouches and draped in a spiced chile sauce ensures such a tender, juicy result youll be shocked its not dark meat. In a large bowl whisk the olive oil, garlic, cayenne, salt, and pepper. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. It tastes great on steak, wings, and more! It lasts a while in the fridge so if you have extra don't toss it.